Deputy Consul General of Brazil Consulate General Mr. Glaucio Veloso visited Junde Food Supply Chain | | Coffee World
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Release time：2022-03-28
【Summary Description】
Deputy Consul General of Brazil Consulate General Mr. Glaucio Veloso visited Junde Food Supply Chain | | Coffee World
Mr. Glaucio Veloso listened carefully to the introduction of the head of Junde's food supply chain on the construction of the "Coffee World" innovative service platform, and appreciated Nansha's port advantages and the original concept of the "Coffee World" front China warehouse/China factory model. He strongly agrees that the coffee world provides a saving and convenient service platform for the global origin coffee to enter the Chinese market.
The coffee world enjoys a bonded policy, which can achieve the "whole import and zero export" of imported coffee. When entering the bonded warehouse, it is temporarily exempted from import duties and taxes on behalf of import links. When enterprises "pick up goods", they will pay taxes according to the actual delivery volume. If the enterprise chooses to re-export the coffee abroad, there will be no Chinese import tariff. Not only that, coffee world uses rent-free storage model! When the enterprise "takes delivery", the service fee is charged according to the actual sales of the goods out of the warehouse, and the comprehensive expenditure is lower than the ordinary storage cost. In addition, Coffee World provides one-stop comprehensive supporting services! Including constant temperature storage, classified management storage, bonded tax, customs clearance, inspection and quarantine, international transportation and other services.
Mr. Glaucio Veloso is very much looking forward to the cooperation with the coffee world as soon as possible, and hopes to achieve the goal of cooperation in the first quarter of next year. He will actively introduce the Brazilian Fine Coffee Association and hundreds of member units to participate in the coffee world, so that the cooperation with the coffee world can achieve a more accurate match, and promote the smooth implementation of the cooperation projects between the two sides. At the same time, he is also very happy to feed back the "coffee world" model of Junde food supply chain to Brazilian coffee bean suppliers, so that more Brazilian coffee bean suppliers can share the development opportunities of the Chinese market through this platform!
Mr. Glaucio Veloso also said that coffee has a deep historical origin in Brazil. Since the first batch of coffee seeds were planted in the 18th century, one third of the world's coffee production has been provided by Brazil, which is the world's largest exporter of coffee beans. Brazil has also accumulated a profound coffee culture. With the vigorous development of China's coffee market and the gradual popularization of coffee culture, Mr. Glaucio Veloso will more actively promote the exchange of coffee culture between China and Brazil, so that the Chinese coffee market can learn more about Brazilian coffee culture.
Brazil is the world's largest coffee producer, mainly growing Arabica and Robusta, accounting for 1/3 of the global coffee supply.
Coffee has a long history in Brazil. The first coffee seeds sprouted in the 18th century, and by 1850 more than half of the world's coffee was produced in Brazil. In the 19th century, the world's coffee production expanded unprecedentedly, about 80% of which came from Brazil. By 1906, Brazil was producing almost five times as much coffee as the rest of the world combined. It is worth noting that the coffee market is not a marginal market. At the beginning of the 20th century, the value of coffee in international trade was second only to grains and sugar among global commodities. In the 20th century, coffee began to play an important role in Brazilian agricultural enterprises.
Brazil has a vast territory and a large population. The production and consumption of coffee are very large. Each person drinks an average of 6 kilograms of coffee beans per year, which is three times that of the British. Brazil is the world's largest coffee producer, mainly growing Arabica and Robusta, accounting for one-third of the global coffee supply. The most famous Brazilian coffee export is Santos (Santos), but Santos is just the name of a coffee export port. The coffee named after this name may come from any farm in the country, and it is possible to have any quality.
Brazil leads the world in coffee production efficiency. Most of the coffee growing areas are not mountainous as in Central America, but large gentle slopes and plateaus with an altitude of 600 to 1100 meters. The gentle terrain, coupled with Brazil's economic strength, has led to the emergence of many mechanized high-yield large estates in the country. The coffee fruit is harvested by machine, and the processing is completed by a large processing plant. All processes from the coffee fruit to the exportable raw beans are carried out in the processing plant.
Brazilian coffee beans are characterized by full particles, mild aroma and bean nature, moderate sour and bitter taste, and smooth taste. They are the representatives of neutral coffee. They are excellent choices for individual tasting or mixing with other coffee beans.
Most of Brazil's high quality coffee comes from large estates in the southeastern regions of São Paulo (S.o Paulo) and Minas Gerais (Minas Gerais), where the climate is more humid and mild, and there is no need for additional irrigation systems for coffee.
The earliest coffee variety in Brazil was the bourbon introduced in the 18th century, and bourbon (Bourbon) has always grown well locally. Newer variants, such as Kadouai (Cattuai), New World (Mundo Novo), and Icatu (Icatu), like bourbon, inject milk chocolate, praline and other characteristics into Brazilian coffee, as well as low acidity and high consistency, which also makes Brazilian coffee suitable for both espresso and drip filter coffee. Washing method, sun treatment method and half washing method (honey treatment) in the local three parts of the world.
Processing Technology of Brazilian Coffee
Due to its vast territory and huge output, Brazil has long used sun exposure as its main treatment method. Water washing cannot support such a large amount of coffee bean production, which also gives the industry the habitual thinking of shoddy Brazilian coffee (but it does not mean that all Brazilian coffee is cheap, and the quality of coffee produced by famous manors is quite good).
After 1990, Brazil advocated the semi-sun method (or semi-water washing), that is, after the flawed and floating fruit are removed in the water tank, the peel pulp and part of pectin are removed by machine, then washed with water, and finally dried or dried in a drying room. The half-sun method saves water and labor compared to the washing method, making the quality of Brazilian coffee a big leap forward.
The head of Junde Food Supply Chain enthusiastically introduced the company and Coffee World to the Deputy Consul General and his party.
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